O u r S t o r y ​

Eterno Embrujo es un antetodo un proyecto emocional de Larissa Carrillo que nace como una manera de honrar a su padre el Prof. Juventino Carrillo mejor conocido como “El Brujo” con este proyecto Larissa cusca vincularse a la comunidad indígena de Cabo Corriente a la cual ella pertenece recolectando y apoyando travez de la raicilla a su gente, su tierra y su tradición.

Our Story

H o w I t A l l B e g a n

AWARDS

I t a l y ' s M o s t R e c o g n i z e d W i n e r y

Bruno next to his first car
The whole family in 1953
Bruno at the age of 6.
Bruno's father and their dog Pepe.
Bruno overlooking what will later become the vineyard in the early 50s
Preparation for a first visit to the land, which later becomes the vineyard.
crafts people

M e e t O u r K e y P e o p l e

Bruno Rossi

Founder & Owner

Fillipe Moratti

Executive Director

Agatha Rossi

Senior Winemaker

Ella Campo

Viticulture Manager

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Milestones

O v e r F i v e D e c a d e s o f H i s t o r y

1967

The Beginning

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1968

Building the Winery

The winery produces first vintage.
late 70-ies

New Sorts in the Vineyard

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
80-ies

New Sorts in Vineyards

Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

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As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

Learn More